The Strangest National Foods of the World — Mongolia

  • Airag, Mongolia

Mongolia without airag would be like America without Budweiser. Both are mild, slightly acidic alcoholic beverages—but airag is made from fermented mare’s milk. During production, lactobacilli bacteria acidify the milk, and yeasts turn it into a carbonated and moderately alcoholic drink. To get the right consistency, the mix is stirred no less than one thousand times every day. The final product is around 18 proof—stronger than beer but weaker than wine.


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